Ingredients:

2 cups whole flax seeds , soaked in 2 cups of water overnight or at least 4 hours
1 head of red lettuce
1 bunch of swiss chard
1 bunch of kale
4 stalks of celery
1 large chunk of ginger
2 cloves of garlic
2 carrots
1 red pepper
Juice of 3 limes
sea salt

Put all ingredients in the food processor. Blend until well mixed. ( May have to be done in stages)
Spread the batter about 1/2 inch thick on 2 Teflex-lined dehydrator trays and dehydrate for 5-7 hours.. Depends on how crisp you want them.Turn crackers over, peel off Teflex sheet and dehydrate for another 5-7 hours

113 degrees
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